Named after the South Florida-based club of the same name, the Red Meat Lovers Club by Dunbarton Tobacco & Trust is a beefy blend to satisfy cigar lovers of even the most demanding appetites.
Rolled using a Connecticut Broadleaf Maduro wrapper around a Mexican San Andrés negro binder and a dense mix of fillers from Nicaragua and Pennsylvania, this exceptionally savory smoke serves up a hearty helping of rich complexity. Earthy and peppery in character, the full-bodied Red Meat Lovers Club reveals tasty touches of burnt oak, warm cinnamon, and more for an aggressively full and nuanced flavor experience.
Dunbarton Tobacco & Trust owner Steve Saka created this unique blend not only as a tribute to his love for red meat but as a prime pairing cigar for your favorite meaty meal as well. Fire it up at the lowest prices right here.