Croatian chefs have taken a new approach on enjoying the unique flavor of cigars. A team of chefs from Croatia created a clever meal this week by infusing the flavor of tobacco leafs with a Cuban dish. The meal was made up of baked stone bass filets, bread and butter, a flavorful demi-glace sauce and …
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Transcript: Hello my name is Rick Rodriguez from CAO,...
Wynwood Hills Unhinged (4 1/2×50) W: Connecticut Broadleaf B:...
Hello my name is Rick Rodriguez from CAO and...
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