Drew Estate ages Ambrosia cigars for a lengthy 120 days after they’re rolled. After the aging process is complete, they’re cured for 45 days to ensure their unique aroma. While Drew Estate won’t reveal any specifics, a few good guesses for infusion ingredients would be clove, star anise, and a few other spices. The Triple Corona is a truly epic smoke—it combines the toothy spice of a Sumatran wrapper with Honduran and Nicaraguan filler tobaccos for notes of cedar, spice, and a bit of coffee. In addition to Ambrosia’s regular infusion, the Triple Corona is also infused with wine and rum, making it a perfect after dinner cigar.