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Camacho’s first-ever Dominican-made cigar, the American Barrel Aged is about to change the way you think about U.S. tobaccos. Made using a blend of mostly American-grown tobaccos including Pennsylvania Maduro and America Broadleaf fillers, spiked with just the right amount of spicy, bourbon barrel-aged corojo leaf, Camacho American Barrel Aged is next-level delicious, boasting deep complexity and intense flavor with notes of smoky oak and aromas of sweet bourbon. The first offering under Camacho’s new Master Built Series, American Barrel Aged continues to raise the bar for premium, “hi-octane” smokes that is known as Camacho’s “Bold Standard.”