Muestra De Saka Nacatamale

Named for a delicious traditional dish enjoyed in Nicaragua, Costa Rica, and Honduras, Steve Saka's Muestra De Saka Nacatamale 2017 serves up an extra helping of mouth-watering full-bodied flavor with Nicaraguan flair. Using an "old farm" recipe of wrapper, binder, and filler tobaccos all grown on the same farm in Jalapa, the skillfully-blended Nacatamale releases big notes of earth with nuances of subtle caramel, zesty spice, and beyond. Simply put, it's another slam dunk from self-made cigar sensei Steve Saka. Don't let it pass you by.