La Aurora DNA Dominicano cigars veer well off the beaten path of traditional cigar-making in favor of something a bit more interesting. By using the seldom-seen and hard to work with Andullo tobacco, which is fermented in the ground in large pods rather than the more common pilones method, our friends at La Aurora have taken this exciting blend to a whole new level.
DNA uses an unheard-of blend recipe of a slick Dominican wrapper, African Cameroon binder(!) and choice fillers from the Dominican Cibao Valley and Pennsylvania, USA(!!) along with its key ingredient of a full leaf of Nicaraguan Andullo tobacco(!!!) to conjure up its awesomely unique, sweet, and textured taste.
Layered tones of creamy oak, espresso, milk chocolate, almond, and dark earth with countless nuances come together like nothing else you’ve tasted. For a true eye-opener of a cigar, look no further than La Aurora DNA.