A spirits-seasoned small batch sensation from Esteli, Drew Estate’s Pappy Van Winkle cigars are unlike any booze-infused blend you’ve heard of before.
Featuring USA-grown Kentucky fire-cured wrapper leaves, aged in authentic Pappy Van Winkle bourbon barrels to give them the distinct essence of Louisiana’s favorite fire-water, the cigars are completed with a balanced binder/filler blend of Nicaraguan leaves hand selected by J. Drew himself, as well as a second, under-laying San Andres wrapper - a unique wrapper blending process that Jonathan calls “tapa negra.” The resulting boutique-style premiums are next-level delicious and unprecedentedly smooth.
A medium-bodied bouquet of bourbon-blessed tasting notes with hints of charred oak, leather, vanilla, cinnamon, and bold black pepper are served up with uncannily-creamy delivery, making D.E.’s Pappy a smoke to remember. After all, it’s pretty hard to forget when your humidor is well-stocked with it, which it will be once you get a taste of these awesomely aromatic palate pleasers.