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are these the same as oliva products
The Flor de Oliva line was started by Oliva in 1996. The standard line uses an Indonesian (Sumatra) natural or Connecticut maduro wrapper and has a medium-body strength as does the Giant Series. The Gold Line an Ecuadorian-grown, Connecticut-seed wrapper and is medium-bodies, while the Corojo uses a Nicaraguan-grown wrapper and has a medium-to-full-bodied taste.
Answered on 2011-03-29