Macanudo Cigars
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Meticulously hand crafted using twice-aged tobaccos, Macanudo cigars are without a doubt some of the best-known and most sought-after cigars in the world. Though the brand is known for creamy, mellow smokes with big flavor, Macanudo's portfolio also includes full-bodied selections that are distinctively smooth and balanced, like their Inspirado Red. For a satisfying anytime smoke that you're sure to remember, reach for a Macanudo cigar.
Macanudo has been around since the 1970s, and in the world of cigars, that’s relatively young. But, as they say, age is just a number. That’s why Macanudo has been able to produce a huge number of sub brands and blends over the past few decades, finding huge success with each one. Read below for information about some of Macanudo’s most beloved cigars and get them all at a steal here at Best Cigar Prices.
Macanudo Sub-Brands
Macanudo Cafe cigars are handcrafted in the Dominican Republic using the finest Connecticut Shade wrappers, a flavorful blend of Dominican tobaccos, and a select binder grown in the rich St. Andres Tuxtla Valley of Mexico. This easygoing cigar is smooth in character and unmatched in consistency.
Macanudo Maduro cigars offer all the richness of the fullest-flavored Connecticut Broadleaf wrappers and all the smoothness that you expect from Macanudo. Crafted in the Dominican Republic using the very best Broadleaf wrappers from the Connecticut River Valley, Macanudo Maduro cigars are creamy and slightly sweet with mellow-to-medium strength and gentle notes of cocoa, cedar, and spice.
Macanudo Gold Label cigars use rare, golden Connecticut Shade wrapper leaves to create a distinctive creamy taste, kissed with a natural sweetness. Quite possibly Macanudo's smoothest cigar yet, Macanudo Gold presents a maintenance-free smoking experience with unmatched silky finesse. These seasonal smokes are released annually and sell out fast every time.
Macanudo Cru Royale cigars are made with a spicy blend of Brazilian, Dominican, and Nicaraguan long fillers, along with specially grown Dominican binders. Finally, they are topped off with dark, oily Ecuadorian Habano wrappers. Needless to say, these are far from your usual Macanudos. Expect a strong, complex, woody smoke with notes of coffee, cocoa, caramel, and pepper that will coat the palate without overwhelming it.
A Brief History of Macanudo
Before it was ever a brand, Macanudo was a frontmark (a name for a unique cigar size within a brand) for the Cuban brand of Punch cigars. It wasn’t until 1971 that Macanudo hit the market as its own cigar brand. These new Macanudo cigars were the culmination of extensive development in Jamaica, under the guidance of Ramon Cifuentes. He used tobacco from Jamaica and the Dominican Republic and draped the blend in wrapper leaves from the US and Mexico. The result was the very first Macanudo cigar, produced by General Cigar.
The Jamaican leaves were slowly phased out of the blend beginning in the 1990s, due to an increasing scarcity of quality Jamaican tobaccos. In the year 2000, General Cigar made the decision to close the Temple Hall cigar factory in Jamaica to move production to the Dominican Republic. Today, General Cigar remains Macanudo’s producer, offering a range of wildly popular blends.
