Drew Estate ages Ambrosia cigars for a lengthy 120 days after they’re rolled. After the aging process is complete, they’re cured for 45 days to ensure their unique aroma. While Drew Estate won’t reveal any specifics, a few good guesses for infusion ingredients would be clove, star anise, and a few other spices.
The Mother Earth vitola is a hefty Toro size, and is meticulously rolled with a Connecticut Shade wrapper and fillers from Honduras and Nicaragua. The result is a spicy, earthy smoke with notes of pepper and cream, which marry well with the exotic spice infusion.
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