Deep in dark taste and captivating in rich character, the CAO Pilón Añejo Limited Edition is the product of masterful blending, careful fermentation, and patient aging.
Wrapping a Cuban-seed Ecuadorian Sumatra leaf around a Honduran Habano binder and fine fillers from the Dominican Republic and Nicaragua, these incredible small batch smokes were made using the labor-intensive pilón fermentation technique before the finished cigars were aged for a lengthy two years. This time-consuming process was the key to achieving their uniquely smooth complexity and dense flavor profile. Judging by their earthy, woody, and spicy allure, we have to say that the extraordinary effort was well worth it.
Limited to just 5,000 boxes released in the U.S., these compelling premiums will soon be the stuff of legend. Grab the CAO Pilón Añejo Limited Edition in your choice of Robusto, Toro, or Gigante sizes at the lowest prices here.