GUEST
0 Point Available




Best Cigar Blog



Uncategorized

Camacho Ecuador Coming Soon to Best Cigar Prices

  Camacho cigars, a company well known for producing Honduran puros, has recently been branching out with new tobaccos. In just a few weeks the newest Camacho blend will hit the market: the Camacho Ecuador. The Camacho Ecuador cigar features a  Brazilian Mata Fina binder and a combination of  Dominican Pelo de Oro ligero and high-priming […]

READ MORE

by Roger, 12 years ago

Uncategorized

Cuban Cigars: The Forbidden Fruit of the USA

Cuban Cigars (as well as most Cuban products) have been banned from the United States since 1960. As a result, the premium handmade cigars that are available legally in the U.S. are manufactured in countries like Nicaragua, Honduras, and the Dominican Republic. Though Cuban cigars typically rank  well internationally, many of the cigars that are […]

READ MORE

by Roger, 12 years ago

Cigar Reviews

Cigar Obsession Reviews Damn Good Cigars

Bryan Glynn of Cigar Obsession recently published a review of our exclusive Damn Good Cigars. He did a great job of describing the blend’s flavors and character. You’ll see in the video how the cigar burns, it’s overall build, and other aspects of the cigar. He took the time to enjoy the cigar from start […]

READ MORE

by Roger, 12 years ago

Uncategorized

What Happened to The Cigar Delivery Truck ?

Roughly a century ago, it was a regular appearance to see a truck like the one photographed above to make it’s rounds though the city streets to deliver cigars. At the time it was quite normal to see milk trucks, ice trucks and cigar trucks. Fast forward a century, milk trucks have vanished as pasteurization […]

READ MORE

by Roger, 12 years ago

Cigar 101

What is Cigar Glue?

What is Cigar Glue? It depends who you ask. Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk […]

READ MORE

by Roger, 12 years ago