CAO Pilon Anejo Toro

Wrapped in dark Sumatra and loaded with robust binder and filler leaves from Honduras, Nicaragua, and the Dominican Republic, the CAO Pilon Anejo is a specially-crafted blend with deep and captivating character.

Produced using the painstaking Pilón fermentation process, this rich release delivers a toasty and woody smoke with hints of spice and many nuances. The further in you burn, the more complex it gets - enjoy it in your choice of three unique sizes at the lowest prices now.