Transcript:

Hi, I’m Laurel Tilly with Macanudo and we are talking about the Macanudo Cafe. Now this is the cigar that you just can’t avoid, it’s pretty much in every cigar shop, golf course, it’s been around since 1968. So milder body flavor profile is going to be a little bit mellower as well, but it’s got that nice smoothness to it. So we use a Connecticut Shade wrapper that we actually grow here in Connecticut, for the binder we’re using Mexican San Andrean, and for the filler we use Mexican tobacco as well as Piloto Cubano from the Dominican Republic.

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