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Hi, I’m Laurel Tilly and we are talking about the Macanudo Gold. So this is actually very similar to our Macanudo Cafe which is like the Portofino and the Court but we actually use a lower priming for the wrapper and the binder, so what that is is coming off the plant earlier. It’s gonna yield a more delicate, almost a sweeter flavor to it, so we use a Connecticut shade from Connecticut for the wrapper, primings one and two for the binder. We use a Mexican San Andrean wrapper, again, the priming is one and two, and then for the filler we’re using a little additional Mexican tobacco as well as Piloto Cubano from the Dominican Republic.
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