Transcript: Hi I’m Laurel with Macanudo and we are talking about the Inspirado Red. The Inspirado Red is relatively new to us within the last five or six weeks and one of my personal favorites and it’s actually the only Macanudo that’s a box press and the only one ever to come out of our Nicaraguan factory, but let’s talk about the blend. We use an Ecuadorian Habano for the wrapper, for the binder we’re using Jalapa Valley from Nicaragua, and then for the filler we’re using Nicaraguan Ometepe and Esteli and also Jamastran from Honduras. It’s going to be fuller body and its got that nice earthy spice to it.
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