Famous for smooth taste and unerring consistency, Ashton Classic cigars are crafted using a seamless blend of 3-4 year old Dominican fillers blanketed in a light Connecticut shade wrapper. The medium-bodied, fan-favorite Ashton Classic line is available in a wide range of sizes, making it not only supremely delicious, but easily accessible as well. Ashton Classic Magnum is a pleasantly mellow smoke, offering tasting notes of cedar, cream, subtle vanilla, and almond in a traditional 5x50 Robusto vitola.
By George on Aug 15, 2023
Ashton is simply the best tasting cigar on market. BCP simply the best distributor in market.
By Dan on Jun 15, 2023
By Lorraine on Dec 3, 2020
Ashton's have never let me down or became disappointing. Had some wrapper issues but that may be due to user error. Great smoke and reasonably priced.
By George on Sep 25, 2020
By Dennis on Jan 1, 2020
Very good but a little pricy.
By J. on Dec 26, 2017
Great flavor and nice burn
By Walter on Oct 31, 2017
Ashton never disappoints and they haven't here either. Flavorful but not overpowering, long lasting smoke. Enjoy!
By MELVIN on Feb 9, 2017
Great flavor, decent pull
By Holmes on Jun 13, 2016
Very smooth smoke always consistent quality
By Charles on Jul 9, 2015
This has become my go-to cigar. Very good taste. It draws very good. I think it's the best.
By Donald on Jul 2, 2015
Great cigar. Mild to medium with a hint of leather and spice. Usually well made although they have been getting somewhat too tight. Still, all in all, a great cigar.
By Dennis on Dec 22, 2014
This cigar has become my favorite. It is mild, yet tasty, and a good easy draw. Very consistent cigars. I can count on it being a good smoke every time.
By Donald on Oct 24, 2014
I enjoy the mild to medium smoke.
By Dennis on Oct 10, 2014
Good smoke, smooth
By Holmes on Sep 25, 2014
Best medium cigar that I have found. A higher percentage are wrapped too tightly in the past few years. Still, the be I have found for the price.
By Dennis on Sep 4, 2014
Smooth and predictable, good value!
By Michael on May 25, 2014